The majority of our oils come from our home block 10 minutes south of Hastings. We have 7 varietys of olives, 4 that we use for oil and 3 that we supply to Telegraph Hill where they are brined and packaged as table olives.

We have 9 acres of which about 6 acres is planted in olives, totaling 634 trees.

We have the following varieties Frantoio (Oil) Leccino (Oil) Pendolino (Pollinator) Picual (Oil) Koroneiki (Oil) Kalamata (Table olive) Manzanillo (Table olive) Uovo de piccione (Table olive)

It depends how you treat it! If it is kept in a dark, cool place the oil will last a lot longer than the date printed on the bottle. Oil degrades over time with exposure to air and sunlight, and can gradually loose flavour. Refer to the back of your bottle for the best before date.